Silver Hake by Bottom Trawl

Northeast Atlantic — Multi-Species Groundfish Area


Silver Hake


Jul 01 - Nov 30

Bottom Trawl

Fish harvesters drag a large cone-shaped net along the seafloor to catch groundfish such as silver hake, flounder, monkfish, haddock, cod and pollock. The net is sunk and held open by two “otter boards” that look like large, heavy steel or wooden doors. As the net is towed at low speed, hydrodynamic forces push the boards outwards opening the mouth of the net and capturing fish in its path. The net is then hauled to the surface using hydraulic winches and a drum. A single tow can net thousands of fish along with incidental catch.

Harvesting Method

Bottom Trawl

Also known as “dragging,” bottom trawling uses a large net made of polyethylene to catch fish. Steel or wooden doors spread the net open. Floats are attached to the upper mouth of the net to keep it open vertically and weighted “bobbins” are attached to the lower mouth to sink the net. The bobbins’ design depends on the terrain, varying from small rubber discs for smooth sandy seafloors to large metal balls for rough ground. Known as “rock hoppers,” bobbins lift the net over obstacles on the seafloor.

Bottom Trawl

In New England, many different species are caught in bottom trawls. These include silver hake, bluefish, Atlantic cod, haddock, pollock, yellowtail flounder, witch flounder, winter flounder, windowpane flounder, American plaice, Atlantic halibut, redfish, ocean pout and white hake. Most trawlers are federally permitted to catch multiple groundfish species. Some trawlers also have state permits to catch allocations in state waters.

Conservation Measures

Bottom trawls disturb habitat when dragged along the seabed, and impacts vary by sediment type and the trawl gear used. Undersized and unwanted species (bycatch) are also unintentionally caught.

The New England Fishery Management Councils manages silver hake under small-mesh multispecies management plan that includes red hake and offshore hake. A number of federal and state measures address conservation in this fishery, including:

  • annual catch limits
  • limitation on the number and size of licensed fishing vessels in the fishery
  • mesh size restrictions to prevent the capture of undersized or unwanted fish
  • trip possession limits
  • modification of gear to reduce bycatch of seafloor species
  • requirement to maintain on board and submit vessel trip reports to government agency

In this lobster fishing area, fish harvesters actively participate in scientific data collection and research such as:

  • a comprehensive data collection system on catches
  • scientific sampling of lobsters at sea
  • maintaining catch logbooks and scientific field notebooks

Northeast Atlantic


Seafood Watch - Good Alternative


Jul 01 - Nov 30


The New England Fishery Management Council manages silver hake under small-mesh multispecies management plan that includes red hake and offshore. hake.


For stock status, visit the Northeast Regional Office of NOAA’s Fisheries Service.

Quality and Handling

Silver hake caught by bottom trawls are hauled aboard and stored in ice or a mixture of ice and seawater. A group of trawlers operate as day-boats out of Point Judith, Rhode Island.

Harvesting Area

Scientists have identified two distinct stocks of silver hake off North America: the northern stock lives in the Gulf of Maine and along northern Georges Bank, and the southern stock lives along the southern Georges Bank and Mid-Atlantic Bight.


Food Info Silver Hake


  • Colour: white
  • Texture: delicate and flaky with no bones
  • Flavour: lean, sweet fillets similar to cold but tastier
  • Perfect serve: Because it spoils quickly, silver hake is often used for frozen seafood products like fish sticks, nuggets or portions. Its flavourful fillets can be drenched in batter, pan-fried,  grilled or poach, making it a versatile ingredient for cooking. It can also be used as a substitute for haddock, Pollock or cod.