Steamed Lobster
Steamed Lobster



Since this recipe is so simple, choosing quality lobster is key. After that, all you need to do is ensure the lobster isn't overcooked and that you don't submerge it in the boiling water, which will remove all the flavour. The videos below will tell you how to choose a quality lobster, cook it and, finally, shell it.


  • whole live lobster
  • water
  • salt
How to choose a quality lobster

How to Cook

How to shell a lobster

Ahoy there!

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