THIS FISH

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Traceability to help Newfoundland tell its unique story to the world

Traceability to help Newfoundland tell its unique story to the world

Apr 24, 2014

The world can now find out if their seafood came from such colourfully named places as Black Duck Brook, Cow Head and Spirity Cove. These are only a few of the 80 ports where traceable halibut and lobster will come ashore this season.

“Notoriously opaque” supply chains facilitate illegal seafood imports into U.S.

“Notoriously opaque” supply chains facilitate illegal seafood imports into U.S.

Apr 23, 2014

Reading a recent study about illegal fish imported into the United States immediately conjures up the line from poet Sir Walter Scott: “Oh, what a tangled web we weave when first we practice to deceive.”

World’s first small-scale fishery certification uses ThisFish traceability

World’s first small-scale fishery certification uses ThisFish traceability

Apr 22, 2014

Off the frigid shores of Western Iceland, Captain Halldór Kristinsson pulls in an Atlantic cod and becomes the first of the world's 25 million small-scale fish harvesters to be certified by a new artisanal certification label.