THIS FISH

UPDATES

World’s first small-scale fishery certification uses ThisFish traceability

World’s first small-scale fishery certification uses ThisFish traceability

Apr 22, 2014

Off the frigid shores of Western Iceland, Captain Halldór Kristinsson pulls in an Atlantic cod and becomes the first of the world's 25 million small-scale fish harvesters to be certified by a new artisanal certification label.

SURVEY: Why do consumers trace their fish?

SURVEY: Why do consumers trace their fish?

Apr 16, 2014

The connection to people and place seems to be the driving motivation for why consumers trace their seafood, according to a recent ThisFish survey.

Lobster Trails: A finely honed supply line delivers lobsters to global markets

Lobster Trails: A finely honed supply line delivers lobsters to global markets

Apr 10, 2014

Reporter Beverley Ware with the Halifax Chronicle-Herald follows the story of a lobster from Shelburne County, Nova Scotia, all the way to Las Vegas in this detailed portrait of a traceable global supply chain.