Sea Scallop


Sea Scallop

Placopecten magellanicus

Sea scallops are widely known for their iconic, beautiful shape, a fan-like shell with fluted grooves. The large marsh-mellow-sized variety is often called the giant sea scallop and the smaller one the bay scallop. They are plentiful in both offshore and inshore areas, ranging from Newfoundland to North Carolina.

This bi-valve mollusk has a reddish-pink upper shell and white or cream-coloured lower shell. They typically don’t grow much bigger than 6.7 inches (17 cm). The scallop is revered for its sweet, delicious flavour and melt-in-the-mouth texture.

Sea Scallop

Scallops grow quickly and reach reproductive maturity at the tender age of two. Most of their growth takes place between the ages of three and five when scallops commonly grow to 50 to 80 percent of their shell size and may quadruple their meat weight. Before this, they float freely as larvae in ocean currents. Only when they reach an inch in size do they become scallops as we know them. At this point, they sink to the bottom of the ocean and promptly proceed to feed on plankton. On the seafloor, they emit a glue-like substance that helps them stick to rocks. 

Fishing Methods

Sea Scallop Food Info