Traceable Species

Sablefish (Black Cod)


Black Cod, Butterfish, Coalfish, Alaska Cod, Skilfish, Gindara (sushi)

Sablefish       (Black Cod)

Sablefish is highly prized for an intensely rich, buttery flavour – hence the nickname “butterfish” – and for its surprisingly delicate texture. Although commonly called “black cod,” this deep-sea fish, which can live up to 5,000 feet (1,500 metres) below the sea, is not part of the cod family.

Sablefish have a dark grayish-green body with a pale grey or white belly. Its sleek body is covered with small scales that feel vaguely furry to the touch. Sablefish inhabit shelf and deep-sea waters from central Baja California to Japan and the Bering Sea. Their high fat content provides a rich flavour and velvety texture, making sablefish perfect for smoking.

Sablefish       (Black Cod)

Sablefish are extremely long-lived, some reaching over 90 years of age. For this species, life begins with winter spawning along the continental shelf at depths greater than 3,300 feet (1,000 metres). After spawning, its lifecycle progresses relatively quickly. Larval sablefish are found in surface waters over the shelf and slope in April and May and within the following six months juveniles will begin to migrate inshore. From the ages of two until five, juveniles will come of age in near-shore and shelf habitats. Growth during this phase is very rapid with the average female growing to maturity in just three to five years. At this point, they establish themselves as highly migratory fish, with significant movement documented from nursery areas in B.C.’s Hecate Strait to the Gulf of Alaska and the Bering Sea.

Food Info Sablefish (Black Cod)


Tasting Notes

  • Colour: Pearly white fillets when raw and golden-yellow when smoked.
  • Texture: Smooth, velvety texture and large, yet delicate, flakes.
  • Flavour: Rich, satiny sweet, buttery taste courtesy of the high oil content.
  • Perfect serve: The high oil content of sablefish makes it ideal for smoking – it won’t lose its flavour or texture in the process. For this same reason, sablefish is ideal for making dips, mousses and fillings.

Featured Recipe

Thyme-Crusted Sablefish

This simple recipe adds a savory herb to compliment sablefish's satiny sweet and buttery taste courtesy of its high oil content. Recipe courtesy of Pasco Seafood.

See more recipes
How to choose a quality Sablefish (Black Cod)
Species Range
Sablefish       (Black Cod) range Source: Fishbase.org
COMMON NAMES
Black Cod
Butterfish
Coalfish
Alaska Cod
Skilfish
Gindara (sushi)
FISHERY OPENINGS
Lingcod by Hook and Line Apr 01 - Nov 15
Pacific Halibut by Hook and Line Mar 16 - Nov 07
Sablefish (Black Cod) by Longlines Mar 31 - Apr 01
These crabs mate at the time of maturity, which is approximately 3 years of age. Females are smaller than males; this is because the development of reproductive tissues required more energy for females, leaving less energy available for continued body growth. They grow through a process known as molting—regularly shedding their shell and growing a new, larger one. They continue to molt and grow after they have reached sexual maturity. During the breeding season, the crabs leave their borrows in a phenomenon characterized by mass mate-searching events. Once mating/fertilization has occurred, females spawns in the water. The larvae released during the rainy season develop in offshore waters and return to coastal waters five to eight weeks after larval release.
Mangrove crabs are important fishery resources in all Brazilian coast, mainly in the north and northeast where many fishermen depend upon their catch. In addition to its social and economic importance, the mangrove crab is a “keystone” species in ecosystem, they playing an important role in the processes of nutrient cycling and energy transfer.

Fishing Methods

{'fisheries': [<License: Californian Sablefish by Longline>, <License: Lingcod by Hook and Line>, <License: Pacific Halibut by Hook and Line>, <License: Sablefish (Black Cod) by Longlines>], 'gear': <Gear: Bottom Longline with Hooks>}

Bottom Longline with Hooks

This fishery uses a bottom longline that is baited with hooks and anchored to the ocean floor. A longline can be from 1 to 3 miles (1.6 to 5 km) long and have up to 2,000 hooks.

FISHERIES:

{'fisheries': [<License: Californian Groundfish by Bottom Trawl>], 'gear': <Gear: Bottom Trawl>}

Bottom Trawl

This fishery uses a large cone-shaped net that is dragged along the seafloor to catch fish. As the net is towed at low speed, hydrodynamic forces push two "otter boards" outwards opening the mouth of the net and capturing fish in its path.

FISHERIES:

Featured Harvester Bernie Berry

Mangrove Crab Harvester

Canavieiras, Brazil

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