Traceable Species

Hawaiian Goatfish


Yellowstripe Goatfish, Yellowfin Goatfish, Manybar Goatfish

Hawaiian Goatfish

Hawaiian goatfish get their name from two long chemosensory barbels that protrude out of their chins like whiskers on a goat. Three species are common in Hawaii including yellowstripe goatfish (Mulloidichthys flavolineatus), yellowfin goatfish (Mulloidichthys vanicolensis) and Manybar goatfish (Parupeneus multifasciatus). They range from the Indian to Pacific Oceans and inhabit nearshore reefs shallower than 100 metres.

Yellowstripe goatfish, or Weke ‘a’a in Hawaiin, are grey to olive back, fading to white on the sides. They are known by their distinct yellow stripes and a dark spot below the dorsal fin. Yellowfin goatfish, or Wele ‘ula in Hawaiian, get their name by their red-orange color and distinct yellow fins. And Manybar goatfish, or Moano in Hawaiian, have a grey to red body with two black bars on its body. The color between these bars is a pale grey red and sometimes white. Goatfish are prized eating, often tasting like shrimp which is their main source of food.

Hawaiian Goatfish

Yellowstripe and yellowfin goatfish are schooling species and inhabit sandy bottoms of reef inshore reefs. In the summer months, large schools of juveniles, called Oama in Hawaiian, inhabit the shallow reef flats. It has been found that goatfish spawn year round in Hawaii, with heavier spawning from February through June. Goatfish also have the ability to change colors to blend in with their surroundings. At night when they are sleeping on the ocean floor, they often change their color to blend in with the sand. Weke ‘a’a are known to change colors to yellow and blue while swimming with striped snappers (Ta’ape). Goatfish use these "whiskers" to dig through sediment and sand in search of small invertebrates and fish for food.

Food Info Hawaiian Goatfish


TASTING NOTES

  • Color: clear, light pink flesh  
  • Texture: soft and moist flesh
  • Flavor: delicate, mild sweet taste
  • Perfect serve: Goatfish is most commonly steamed, fried, baked, or sauteed. 
HOW TO CHOOSE A QUALITY HAWAIIAN GOATFISH
Species Range
Hawaiian Goatfish range Source: Fishbase.org
COMMON NAMES
Yellowstripe Goatfish
Yellowfin Goatfish
Manybar Goatfish
These crabs mate at the time of maturity, which is approximately 3 years of age. Females are smaller than males; this is because the development of reproductive tissues required more energy for females, leaving less energy available for continued body growth. They grow through a process known as molting—regularly shedding their shell and growing a new, larger one. They continue to molt and grow after they have reached sexual maturity. During the breeding season, the crabs leave their borrows in a phenomenon characterized by mass mate-searching events. Once mating/fertilization has occurred, females spawns in the water. The larvae released during the rainy season develop in offshore waters and return to coastal waters five to eight weeks after larval release.
Mangrove crabs are important fishery resources in all Brazilian coast, mainly in the north and northeast where many fishermen depend upon their catch. In addition to its social and economic importance, the mangrove crab is a “keystone” species in ecosystem, they playing an important role in the processes of nutrient cycling and energy transfer.

Fishing Methods

{'fisheries': [<License: Hawaiian Reef Fish by Hook & Line>], 'gear': <Gear: Hook and Line Reef Fishing>}

Hook and Line Reef Fishing

This fishery uses a variety of artisanal methods to catch reef fish, including handlines, and pole and lines. Catch rates are low, usually only a few pounds per hour with little bycatch (discards). These small-scale fishing methods are similar to those traditionally used by native Hawaiians.

FISHERIES:

Featured Harvester Bernie Berry

Mangrove Crab Harvester

Canavieiras, Brazil

Ahoy there!

Sign up for quarterly updates, news and upcoming exclusive offers.

Name Email