Traceable Species

Haddock


Scod, Finnan Haddock

Haddock

A highly fecund species, haddock live most of their life in deep waters between 130 and 1,000 feet (40 and 300 m). A female’s production of eggs increases substantially with age, from a few hundred thousand in the youngest spawners to three million in the oldest. Once spawning occurs, the eggs are pelagic – living on the surface of the ocean. Larvae generally float freely for around three months before descending to the bottom to live with the rest of their kind. Spawning occurs between January and June, peaking during late March and early April. The average lifespan for haddock lies somewhere between three and seven years of age, with males generally reaching maturity at four years and females at five. Haddock feed mainly on shellfish, sea urchins, worms, and small fish like sand eels and capelin. In Canada, the most important haddock stocks live from the Bay of Fundy to Cape Breton and the Grand Banks. 

Haddock

Food Info Haddock


TASTING NOTES

  • Colour: bright white.
  • Texture: remarkably firm yet fine, with delicate lean flakes
  • Flavour: Delicate, mild, yet slightly sweet in flavour.
  • Perfect serve: Haddock is the perfect fish when smoked for flaking into dishes such as the traditional Anglo-Indian kedgeree. Often served up for breakfast, kedgeree is made on the stove top by combining flaked smoked haddock, boiled rice, parsley, hard boiled eggs, curry powder and cream. Another popular breakfast dish uses smoked “Finnan Haddie” (named for the fishing village of Finnan in Scotland where it was originally cold-smoked over peat), which is then poached in milk. 
HOW TO CHOOSE A QUALITY HADDOCK
Species Range
Haddock range Source: Fishbase.org
COMMON NAMES
Scod
Finnan Haddock
FISHERY OPENINGS
Haddock by Bottom Trawl Jan 01 - Dec 31
Haddock by Hook & Line Jan 01 - Dec 31

Haddock is a North Atlantic white fish with a very distinctive black blotch—known as the “Devil’s thumbprint”—just above the pectoral fin and an easily recognizable black lateral line running down its side. This deep-sea fish, typically weighing from 2 to 7 pounds (1 to 3 kg), is prolific along the coasts of both North America and Europe.

Haddock have a purplish-grey coloured head and back that gives way to silvery grey with a pinkish tinge and a white belly. It is an elongated fish with a forked tail and three dorsal fins. It is a lean, firm white fish that is popular smoked and in fish and chips.

Fishing Methods

{'fisheries': [<License: Haddock by Hook & Line>], 'gear': <Gear: Bottom Longline with Hooks>}

Bottom Longline with Hooks

This fishery uses a bottom longline that is baited with hooks and anchored to the ocean floor. A longline can be from 1 to 3 miles (1.6 to 5 km) long and have up to 2,000 hooks.

FISHERIES:
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{'fisheries': [<License: Haddock by Bottom Trawl>], 'gear': <Gear: Bottom Trawl>}

Bottom Trawl

This fishery uses a large cone-shaped net that is dragged along the seafloor to catch fish. As the net is towed at low speed, hydrodynamic forces push two "otter boards" outwards opening the mouth of the net and capturing fish in its path.

FISHERIES:
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Featured Harvester Bernie Berry

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