Traceable Species

Atlantic Herring


Herring, Sea Herring, Sild, Common Herring, Labrador Herring, Brisling, Sprats

Atlantic Herring

In Nova Scotia and Eastern Maine, Atlantic herring begin spawning as early as August while in the Southern Gulf of Maine, Georges Banks and Nantucket Shoals the spawning occurs from October to November. Herring eggs are very sticky and are laid on rock, gravel or sand bottoms and sometimes directly on marine vegetation. Each female herring can produce between 30,000 to 20,000 eggs which hatch within seven to 10 days depending on the temperature of the water.  By the time spring rolls around the herring have grown into juveniles and begin to form large schools that travel the coastal waters during the summer. Adults are mature at the age of four and can live upwards of 15 years. These adult herring feed on zooplankton, krill and fish larvae while they themselves are heavily preyed upon by sharks, seabirds, marine mammals and skates.  Atlantic herring are a very important species in the northwest oceanic food chain with many species relying on their eggs for food as well.

Atlantic Herring

Food Info Atlantic Herring


TASTING NOTES

  • Colour: off-white when cooked
  • Texture: soft and fine
  • Flavour: small herring have a light flavor while larger herring have a stronger richer, oilier flavour 
  • Perfect serve: Herring is served in many cultures as a brunch snack. Whether salted, fried or smoked with hot or cold potato salad, it’s sure to be a delicious treat. 
HOW TO CHOOSE A QUALITY ATLANTIC HERRING
Species Range
Atlantic Herring range Source: Fishbase.org
COMMON NAMES
Herring
Sea Herring
Sild
Common Herring
Labrador Herring
Brisling
Sprats

Atlantic herring are a coastal pelagic fish that have been found schooling in numbers upwards of several billion fish. They are found on both sides of the Atlantic Ocean; in the Northwest Atlantic they are found on the continental shelf and coastal waters from Labrador to Cape Hatteras, North Carolina.

Herring are a small fish that is silvery in color with a bluish or greenish blue back. They have a slender body with a round belly and a forked tail. Small fresh herring have a light delicate flavor while larger herring have a fuller, oilier flavour.  The majority of herring in the United States and Canada is canned, pickled or smoked.

Featured Harvester Bernie Berry

Mangrove Crab Harvester

Canavieiras, Brazil

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