Recipes

Island Spiced Atlantic Pollock Sandwich

Island Spiced Atlantic Pollock Sandwich

A delicious fish-wich with sautéed spinach, tomato, avocado and cherry pepper aioli.

Filleting a wild King Chinook salmon

Filleting a wild King Chinook salmon

Rob Clark, Executive Chef at C Restaurant in Vancouver, demonstrates how to properly fillet a wild Pacific Salmon.

Filleting a wild Silver Coho salmon

Filleting a wild Silver Coho salmon

Rob Clark, Executive Chef at C Restaurant in Vancouver, demonstrates how to properly fillet a wild Pacific Salmon.

Maple Glazed Sockeye Salmon with Butternut Squash, Goat Cheese and Sage Risotto

Maple Glazed Sockeye Salmon with Butternut Squash, Goat Cheese and Sage Risotto

Eastern Canada meets Western Canada with this savory recipe of maple-glazed B.C. sockeye salmon and squash rissotto which is courtesy of Jason Parsons, Executive Chef, Peller Estates Winery Restaurant in Ontario, Canada.

Chef Rob Clark

Chef Rob Clark's Wild Sockeye Salmon Melt

Renowned as a pioneer of sustainable seafood, Chef Rob Clark offers an inspiring gourmet twist on this traditional comfort food.

Steamed Haddock With Leeks, Carrots & Anise

Steamed Haddock With Leeks, Carrots & Anise

A healthy, light meal prepared with fresh haddock caught by Nova Scotia's finest fishermen. Recipe sponsored by Sobeys.

Yogurt and Almond Lingcod

Yogurt and Almond Lingcod

From the shores of Vancouver Island, Captain Bob and Peggy Burkosky bring us a light and zesty lingcod dish from their book Cooking Fish & Brewing Tales.


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