Renowned as a pioneer of sustainable seafood, Chef Rob Clark offers an inspiring gourmet twist on this traditional comfort food.
A delicious Hawaiian salad made with locally harvested Gorilla ogo.
Chef Jason Parsons of Peller Estates Winery Restaurant prepares a tasty seafood dish while demonstrating the importance of Thisfish's traceability system for host Tracey Moore on CityLine.
A delicious fish-wich with sautéed spinach, tomato, avocado and cherry pepper aioli.
Par Chef Franco Parreira | Photo : Guy Beaupré
Cooking lobster is simple. While many people boil lobster, local fishermen steam their lobster to maintain its delicate flavour and texture.
Pacific Halibut Fisherman
Qualicum Beach, BC
An initiative of
Copyright © 2013 ThisFish & Ecotrust Canada .
View Mobile Site