FISHERY PROFILE

Ōpelu with Hoop Net

Miloli’i Fishing Grounds — South Coast of Hawai'i

PRIMARY SPECIES:

Ōpelu (Mackerel Scad)

FISHERY OPENINGS:

Sep 01 - Feb 28

Hoop Net

Fish harvesters use a traditional fishing technique to catch ‘Ōpelu (mackerel scad) in Miloli’i, one of the last fishing villages in Hawai’i. Community harvesters feed the ‘Ōpelu at koa or schooling sites using palu or vegetable feed in Hawaiian. After spawning, the fishing season begins in August when harvesters in canoes use the palu to attract the fish into schools and then capture them in hoop nets.

Harvesting Method

Hoop Net

‘Ōpelu is harvested in the fishing community of Miloli’i in a traditional fishery that involves fish harvesters and their youth. The community feeds the fish at "koa" or schooling sites from April to July, allowing the fish time to grown and spawn. During the fishing season, youth apprentices join harvesters in canoes with paddles or outboard engines for two to four days per week. They use "palu" (vegetable feed) to attract ‘Ōpelu into schools and then use a hoop net to surround and scoop the small fish from below.

Hoop Net

In the fishing village of Miloli'i' on the southeast coast of Hawai’i, about 10 families regularly fish ‘Ōpelu. Craig Carvalho and Kukulu Kuahuia are two of the village's master fishermen who have a combined 80 plus years of fishing experience. They are both experts on the history and traditional fishing practices, which were handed down to them by their fathers.

Conservation Measures

The historical practices and traditional techniques of the Miloli’i’s fishery have evolved over centuries. In recent decades, these traditions broke down, but are now being revived by the community through Pa‘a Pono Miloli‘i, a local nonprofit, and with the help of Conservation International. The community and State of Hawai'i have implemented a number of measures that address conservation, including:

  • harvesting fish from August to February and only after the spawning season
  • using palu (vegetable feed) that does not disrupt the fish’s natural diet
  • catching only a portion of the school and returning several of the largest fish to the sea to reproduce
  • distributing catch to the entire community with elders and disabled people receiving priority
  • providing instruction and training to youth to ensure the traditional practices are passed from generation to generation
  • licensing of fishing vessels by the State Division of Boating and Ocean Recreation (DOBOR)
  • filing catch reports with the State Division of Aquatic Resources

In this lobster fishing area, fish harvesters actively participate in scientific data collection and research such as:

  • a comprehensive data collection system on catches
  • scientific sampling of lobsters at sea
  • maintaining catch logbooks and scientific field notebooks
FISHERY DETAILS

Miloli’i Fishing Grounds

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ECO-RATINGS / CERTIFICATIONS

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FISHERY OPENINGS

Sep 01 - Feb 28

RESOURCE MANAGEMENT

The ‘Ōpelu fishery is jointly managed by the State of Hawaii Department of Land and Natural Resources and the community of Miloli‘i using traditional techniques and practices. Pa‘a Pono Miloli‘i, a local non-profit dedicated to the environmental, cultural, and socio-economic wellbeing of Miloli‘i, provides programs for elders to teach youth about the traditional fishing practices. Conservation International also supports the program by sponsoring annual Lawaiʻa ʻOhana (fishing family) camps that bring together community families for one week each year to learn and celebrate their traditional fishing techniques. 

FISH STOCK STATUS

Fish stocks are monitored by the local community and the State Division of Aquatic Resources.

Harvesting Area

The fishing grounds are located near the village of Miloli’i, an isolated community which is well known as one of Hawai’i’s last fishing villages on the southeast coast of the Big Island. ‘Ōpelu are caught in the near shore area that fronts Miloli'i village in South Kona on the island of Hawai'i, from Papa Bay to Honomalino Bay. 

Members

Food Info Ōpelu (Mackerel Scad)


TASTING NOTES

  • Color: blue-grey fillets that turn white when cooked  
  • Texture: an semi-oily fish with firm flesh
  • Flavor: sweet, oily, tasting fish, similar to mackerel
  • Perfect serve: ‘Ōpelu is most commonly grilled, fried or dried. It also makes great sashimi and poke.
HOW TO CHOOSE A QUALITY ŌPELU (MACKEREL SCAD)