The world can now find out if their seafood came from such colourfully named places as Black Duck Brook, Cow Head and Spirity Cove. These are only a few of the 80 ports where traceable halibut and lobster will come ashore this season.
DISCOVER THE STORY
OF YOUR SEAFOOD
Learn all about the seafood you eat and connect to the fisherman who caught it by tracing its journey from the ocean to your plate. MORE...
TRACE YOUR FISH
Enter the code from your fish or try a sample code.